Join Keogh’s Crisps: A Career Rooted in Irish Farming Excellence
Keogh’s Crisps – Ireland’s Iconic Farm-to-Bag Potato Crisp Producer
Keogh’s Crisps is one of Ireland’s most beloved and distinctive snack manufacturers, known worldwide for producing premium potato crisps rooted in true Irish farming tradition. What sets Keogh’s apart is its commitment to authenticity: the company grows its own potatoes, harvests them with care, and transforms them into artisanal crisps on the very same family farm. This farm-to-bag philosophy has not only earned Keogh’s a strong reputation for quality but has also positioned the brand as a symbol of Irish craftsmanship and agricultural pride.
The Keogh family has been farming in North County Dublin for generations, long before the idea of making crisps ever began. Their fields—rich with fertile soil and nurtured by Ireland’s mild climate—produce some of the highest-quality potatoes in the country. When the family decided to turn their harvest into a premium snack product, they approached the process with the same dedication and attention to detail that defined their farming heritage. Today, Keogh’s Crisps remains deeply connected to this legacy, making products that celebrate Irish land, Irish flavor, and Irish authenticity.
One of the most unique aspects of Keogh’s Crisps is its integrated production system, where everything begins and ends on the same family farm. Potatoes are planted, grown, harvested, washed, sliced, cooked, seasoned, and packed all within a close-knit production cycle. This allows Keogh’s to maintain exceptional freshness and quality control, ensuring that every bag reflects the natural character of their potatoes. The company takes pride in the fact that the potatoes go from field to finished product in a matter of hours — something very few crisp manufacturers in the world can claim.
Inside the factory, Keogh’s uses a combination of modern food production technology and traditional small-batch cooking methods. The potatoes are sliced thicker than average crisps, giving them a hearty texture and a satisfying crunch. They are cooked slowly in high-quality sunflower oil to preserve their natural taste and achieve the perfect golden color. The cooking process is carefully monitored to avoid burning, overcooking, or oil absorption, ensuring that every crisp has a light, crispy, and wholesome character.
Beyond the potato itself, Keogh’s Crisps is known for its locally inspired flavors, many of which celebrate Irish culinary culture. These flavorings are crafted using real Irish ingredients, herbs, and seasonings sourced from trusted local partners. Popular varieties include Atlantic Sea Salt, Mature Irish Cheese, Sweet Chili, Shamrock Sour Cream, Salt & Vinegar, and the iconic Irish Atlantic Sea Salt & Vinegar made with sea salt harvested from Achill Island. Keogh’s also frequently collaborates with Irish producers such as local cheese makers, herb growers, and artisan food suppliers to develop limited-edition varieties that highlight the richness of Irish food heritage.
Sustainability and environmental responsibility play a significant role in Keogh’s operations. Because the entire supply chain is concentrated on the farm, unnecessary transport, waste, and carbon emissions are minimized. Water is reused intelligently in potato washing systems, fields are managed using sustainable farming techniques, and every step of the production cycle is designed to protect the land for future generations. Keogh’s also prioritizes eco-friendly packaging and continues to explore innovations that reduce environmental impact while maintaining product quality.
Another defining element of Keogh’s Crisps is the company’s emphasis on traceability and transparency. Each bag is stamped with the name of the field where the potatoes were grown and the day the crisps were cooked. This level of detail is rare in the snack industry, but it showcases Keogh’s dedication to honesty and craftsmanship. Customers can literally trace their snack back to the land it came from, reinforcing the authenticity of the brand.
Keogh’s Crisps also stands out for its strong identity and rural Irish storytelling. The packaging features artwork inspired by Irish landscapes, farming scenes, and traditional motifs. The brand’s messaging highlights the people behind the product—the farmers, the cooks, and the local partners who help bring the crisps to life. This storytelling approach resonates deeply with consumers who value personal connection, transparency, and heritage in the food they buy.
The company’s commitment to excellence has not gone unnoticed. Keogh’s Crisps has won numerous awards in Ireland and internationally, recognized for both flavor quality and sustainable farming practices. These accolades have helped the brand expand beyond Irish borders, making Keogh’s a popular snack choice in Europe, the Middle East, Asia, and North America. Despite its growing global presence, the company remains steadfast in its promise to keep all core production processes on the original family farm in Ireland.
In addition to traditional crisps, Keogh’s has expanded into new product lines, including popcorn and seasonal gift collections. Their popcorn products follow the same high standards as their crisps, using natural ingredients and artisanal techniques to deliver exceptional flavor and texture. Seasonal ranges often include themed flavors and special packaging, especially during Christmas, St. Patrick’s Day, and other Irish cultural celebrations.
At its heart, Keogh’s Crisps is more than just a snack manufacturer—it is a celebration of Irish agriculture, family values, and craftsmanship. Every bag reflects the land, the people, and the culture that shaped it. The company’s growth has not changed its philosophy; instead, it has strengthened the Keogh family’s commitment to producing food that is honest, authentic, and deeply connected to Ireland’s farming soul. With its strong identity, superior ingredients, sustainable practices, and dedication to tradition, Keogh’s Crisps continues to stand as a shining example of how a family farm can transform into a globally respected food brand without losing its roots. It remains one of Ireland’s greatest success stories, proving that when passion meets quality, the result is a product that customers around the world can truly trust and enjoy.
Essential Job Information
| Company Name: | Keogh’s Crisps |
| Location: | North County Dublin, Ireland |
| Available Positions: | 33 diverse roles |
| Contract Type: | Permanent, full-time positions |
| Experience Level: | Opportunities for all levels, from entry-level to experienced professionals |
| Application Email: | admin@keoghs.ie |
Available Career Opportunities
Farm Hand / Agricultural Worker
Key Responsibilities Farm Hand:
Assist with the planting, nurturing, and harvesting of our unique potato crops.
Operate and maintain farm machinery and equipment under supervision.
Participate in crop monitoring, including pest and disease control.
Support irrigation and soil management activities.
Ensure all farm activities adhere to our high standards of sustainability and safety.
Qualifications and Skills Farm Hand:
A strong work ethic and a passion for agriculture.
Previous experience on a farm is advantageous but not essential.
Ability to work outdoors in various weather conditions.
A team player with a positive attitude.
Basic understanding of farm machinery is a plus.
Potato Grader
Key Responsibilities Potato Grader:
Inspect harvested potatoes for quality, size, and defects.
Sort potatoes according to strict company specifications.
Operate grading machinery and equipment.
Maintain accurate records of graded potatoes.
Ensure the highest quality potatoes proceed to the crisping process.
Qualifications and Skills Potato Grader:
Excellent attention to detail.
Ability to work in a fast-paced environment.
Good concentration and focus.
Previous experience in a quality control or grading role is beneficial.
A commitment to upholding our quality standards.
Fryer Operator / Cook
Key Responsibilities Fryer Operator:
Operate and monitor the industrial fryers for our small-batch cooking process.
Ensure potatoes are cooked to the perfect golden color and texture.
Manage cooking times and temperatures according to specific recipes.
Conduct regular quality checks on cooked crisps.
Maintain the cleanliness and safety of the cooking area.
Qualifications and Skills Fryer Operator:
Experience as a cook or machine operator in a food production environment.
Knowledge of food safety and hygiene standards.
Ability to work under pressure and follow precise instructions.
A keen eye for quality and consistency.
Mechanical aptitude for operating machinery.
Seasoning Technician
Key Responsibilities Seasoning Technician:
Operate the seasoning drums and application systems.
Accurately mix and apply our unique, locally-sourced flavorings.
Ensure even and consistent seasoning coverage on all crisps.
Monitor seasoning levels and replenish as needed.
Participate in the development and testing of new flavors.
Qualifications and Skills Seasoning Technician:
High level of precision and attention to detail.
Experience in a food production role, preferably with blending or mixing.
Good numeracy skills for measuring ingredients.
A passion for food and flavor.
Ability to follow recipes and quality protocols strictly.
Packaging Machine Operator
Key Responsibilities Packaging Machine Operator:
Set up, operate, and monitor automated bagging and sealing machines.
Ensure each bag is filled to the correct weight and sealed properly.
Conduct quality checks on packaging, including date codes and print quality.
Troubleshoot and perform minor adjustments to packaging machinery.
Work efficiently to meet daily production targets.
Qualifications and Skills Packaging Machine Operator:
Experience operating packaging machinery in a food or FMCG environment.
Technical aptitude for machine operation.
Strong attention to detail to ensure packaging integrity.
Ability to work effectively in a team.
A focus on efficiency and quality.
Quality Control Inspector
Key Responsibilities Quality Control Inspector:
Perform quality checks at all stages of production, from raw potatoes to finished bags.
Conduct sensory evaluations of crisps for taste, texture, and appearance.
Record and analyze quality data.
Identify and report any deviations from quality standards.
Ensure compliance with all food safety regulations (HACCP, BRC).
Qualifications and Skills Quality Control Inspector:
A degree in Food Science or a related field is an advantage.
Experience in a quality control role within the food industry.
Meticulous attention to detail.
Strong analytical and problem-solving skills.
Excellent knowledge of food safety standards.
Maintenance Fitter / Technician
Key Responsibilities Maintenance Fitter:
Perform preventive and reactive maintenance on all farm and factory machinery.
Troubleshoot and repair mechanical, electrical, hydraulic, and pneumatic systems.
Install new equipment and machinery.
Maintain a stock of spare parts.
Ensure all maintenance work is documented and complies with safety standards.
Qualifications and Skills Maintenance Fitter:
A recognized trade qualification in mechanical or electrical engineering.
Proven experience as a maintenance technician in a manufacturing environment.
Strong multi-skilled troubleshooting abilities.
A proactive approach to preventive maintenance.
Ability to work independently and as part of a team.
Warehouse Operative
Key Responsibilities Warehouse Operative:
Receive, inspect, and store raw materials and packaging.
Pick and assemble orders for dispatch.
Load and unload delivery vehicles.
Maintain accurate inventory records using our warehouse management system.
Keep the warehouse clean, safe, and organized.
Qualifications and Skills Warehouse Operative:
Previous experience in a warehouse role.
A valid forklift license is highly desirable.
Good physical fitness and ability to handle manual tasks.
Strong organizational skills.
A reliable and responsible team member.
Forklift Driver
Key Responsibilities Forklift Driver:
Safely operate forklifts to move materials and finished products.
Supply the production line with necessary materials.
Stack and store pallets in the warehouse.
Perform daily safety checks on the forklift.
Adhere to all health and safety regulations.
Qualifications and Skills Forklift Driver:
A valid and current forklift license (Counterbalance, Reach).
Proven experience as a forklift driver in a busy environment.
A strong commitment to safety.
Good spatial awareness.
Ability to work efficiently and meet deadlines.
Logistics and Distribution Coordinator
Key Responsibilities Logistics Coordinator:
Plan and coordinate the dispatch of orders to domestic and international customers.
Liaise with haulage companies and freight forwarders.
Prepare all necessary shipping documentation.
Track shipments and resolve any delivery issues.
Optimize distribution routes for efficiency and cost-effectiveness.
Qualifications and Skills Logistics Coordinator:
Experience in a logistics or distribution role.
Excellent organizational and planning skills.
Strong communication and negotiation abilities.
Proficiency in logistics software and Microsoft Office.
A problem-solver with a customer-focused attitude.
Food Technologist (NPD)
Key Responsibilities Food Technologist:
Lead new product development projects from concept to launch.
Develop new and exciting crisp flavors and snack products.
Source and test new ingredients from local Irish suppliers.
Conduct factory trials and scale-up production.
Ensure all new products meet quality, safety, and regulatory standards.
Qualifications and Skills Food Technologist:
A degree in Food Science, Food Technology, or a related discipline.
Experience in a new product development role within the food industry.
A creative and innovative mindset with a passion for food.
Strong project management skills.
Excellent sensory evaluation abilities.
Brand Ambassador / Field Sales Representative
Key Responsibilities Brand Ambassador:
Visit retail stores to ensure our products are well-stocked and beautifully displayed.
Build strong relationships with store managers and staff.
Conduct in-store tastings and promotional events.
Identify new sales opportunities.
Provide feedback from the market to the sales and marketing teams.
Qualifications and Skills Brand Ambassador:
A charismatic and outgoing personality.
A passion for the Keogh’s brand and story.
Previous experience in a sales or promotional role is an advantage.
Excellent communication and interpersonal skills.
A full, clean driver's license is essential.
Social Media and Digital Marketing Coordinator
Key Responsibilities Social Media Coordinator:
Manage and grow our social media channels (Instagram, Facebook, Twitter, TikTok).
Create engaging content that tells our farm-to-bag story.
Plan and execute digital marketing campaigns.
Interact with our online community and respond to customer inquiries.
Analyze social media performance and report on key metrics.
Qualifications and Skills Social Media Coordinator:
A degree in Marketing, Communications, or a related field.
Proven experience in managing social media for a consumer brand.
Excellent content creation skills (photography, videography, copywriting).
A deep understanding of all major social media platforms.
A creative and strategic thinker.
HR Administrator
Key Responsibilities HR Administrator:
Provide administrative support to the HR department.
Assist with the recruitment process, including posting ads and scheduling interviews.
Maintain employee records and HR databases.
Help with onboarding new starters.
Handle general HR queries from employees.
Qualifications and Skills HR Administrator:
Previous experience in an HR or administrative role.
Excellent organizational skills and attention to detail.
Proficiency in Microsoft Office.
A high level of confidentiality and professionalism.
Good communication skills.
Finance Assistant / Accounts Clerk
Key Responsibilities Finance Assistant:
Process purchase and sales invoices.
Assist with bank reconciliations.
Help prepare weekly and monthly financial reports.
Manage employee expense claims.
Provide general administrative support to the finance team.
Qualifications and Skills Finance Assistant:
Experience in a finance or accounting role.
An accounting technician qualification is desirable.
Strong numerical skills and attention to detail.
Proficiency in accounting software (e.g., Sage) and Excel.
An organized and methodical approach.
IT Support Technician
Key Responsibilities IT Support Technician:
Provide first-line IT support to all staff on the farm and in the office.
Install, configure, and maintain hardware and software.
Troubleshoot network and system issues.
Manage user accounts and permissions.
Assist with IT projects and system upgrades.
Qualifications and Skills IT Support Technician:
A qualification in IT or a related field.
Experience in an IT support or helpdesk role.
Good knowledge of Windows operating systems, Microsoft 365, and networking.
Excellent problem-solving skills.
A patient and customer-focused approach.
Health & Safety Officer
Key Responsibilities Health & Safety Officer:
Develop and implement health and safety policies across the farm and factory.
Conduct regular risk assessments and site inspections.
Investigate any accidents or incidents and recommend improvements.
Deliver health and safety training to all employees.
Ensure the company is compliant with all relevant legislation.
Qualifications and Skills Health & Safety Officer:
A recognized qualification in Health and Safety (e.g., NEBOSH).
Experience in a health and safety role, preferably in a manufacturing or agricultural setting.
Thorough knowledge of Irish health and safety law.
Excellent communication and influencing skills.
A proactive and diligent approach to safety.
Cleaner / Hygiene Operative
Key Responsibilities Cleaner:
Carry out cleaning duties across the factory, offices, and welfare facilities.
Follow strict cleaning schedules and hygiene procedures.
Use cleaning chemicals and equipment safely.
Ensure all areas are maintained to the highest standards of cleanliness.
Support the production team in maintaining a hygienic environment.
Qualifications and Skills Cleaner:
Previous cleaning experience, preferably in a food environment.
Knowledge of hygiene standards and cleaning procedures.
A reliable and hardworking attitude.
Ability to work independently.
A strong attention to detail.
Customer Service Representative
Key Responsibilities Customer Service Representative:
Act as the first point of contact for customer inquiries via phone and email.
Process customer orders accurately and efficiently.
Provide information about our products and brand story.
Handle and resolve any customer complaints with empathy and professionalism.
Liaise with the logistics team to track orders.
Qualifications and Skills Customer Service Representative:
Previous experience in a customer service role.
Excellent communication and interpersonal skills.
A friendly, patient, and positive telephone manner.
Strong problem-solving abilities.
Good IT skills and experience with CRM systems.
Procurement Assistant
Key Responsibilities Procurement Assistant:
Assist in sourcing and purchasing raw materials, packaging, and indirect services.
Raise purchase orders and track their progress.
Liaise with suppliers to ensure on-time delivery.
Maintain supplier records and assist with negotiations.
Monitor inventory levels of key supplies.
Qualifications and Skills Procurement Assistant:
Experience in a purchasing or supply chain role.
Good negotiation and communication skills.
Strong organizational skills and attention to detail.
Proficiency in Excel and ERP systems.
An analytical and commercially-aware mindset.
Export Sales Coordinator
Key Responsibilities Export Sales Coordinator:
Support the international sales team with administrative tasks.
Process export orders and prepare all necessary documentation (e.g., customs, shipping).
Liaise with international customers and freight forwarders.
Provide excellent customer service to our global partners.
Help prepare for international trade shows and events.
Qualifications and Skills Export Sales Coordinator:
Experience in an export or international trade role.
Knowledge of export documentation and procedures is essential.
Excellent organizational skills and the ability to manage multiple tasks.
Strong communication skills, both written and verbal.
Fluency in a second language would be an advantage.
Farm Manager Assistant
Key Responsibilities Farm Manager Assistant:
Support the Farm Manager in the day-to-day running of the potato farm.
Assist with crop planning, planting schedules, and resource management.
Help supervise the team of farm hands.
Maintain records of farm activities, yields, and inputs.
Contribute to the implementation of sustainable farming practices.
Qualifications and Skills Farm Manager Assistant:
A degree in Agriculture or significant practical farming experience.
A deep understanding of potato cultivation.
Good leadership and organizational skills.
A proactive and hands-on approach.
A commitment to sustainable and efficient farming.
Automation Engineer
Key Responsibilities Automation Engineer:
Design, develop, and maintain automated systems in the factory.
Program and troubleshoot PLCs, HMIs, and robotic systems.
Identify opportunities for process improvement through automation.
Manage automation projects from concept to completion.
Provide technical support and training on automated equipment.
Qualifications and Skills Automation Engineer:
A degree in Mechatronics, Electrical Engineering, or a related field.
Experience with PLC programming (e.g., Siemens, Allen-Bradley).
Knowledge of robotics and vision systems is a plus.
Strong problem-solving and project management skills.
An innovative and forward-thinking mindset.
Lab Analyst
Key Responsibilities Lab Analyst:
Conduct chemical and microbiological analysis on raw materials and finished products.
Perform tests for moisture, oil content, salt levels, and shelf life.
Maintain and calibrate laboratory equipment.
Accurately record and interpret test results.
Ensure the lab operates in accordance with quality and safety standards.
Qualifications and Skills Lab Analyst:
A degree in Chemistry, Microbiology, Food Science, or a related subject.
Experience working in a food laboratory environment.
Excellent analytical skills and attention to detail.
A methodical and organized approach to work.
Good knowledge of laboratory best practices.
Production Planner
Key Responsibilities Production Planner:
Create and manage the daily and weekly production schedules.
Ensure the availability of materials, staff, and equipment to meet the plan.
Monitor production output and adjust the schedule as needed.
Liaise between the sales, logistics, and production teams.
Optimize production efficiency and minimize downtime.
Qualifications and Skills Production Planner:
Experience in a production planning or scheduling role within a manufacturing environment.
Strong analytical and organizational skills.
Proficiency in ERP/MRP systems and Excel.
Excellent problem-solving abilities.
A great communicator who can coordinate between different departments.
Facilities Coordinator
Key Responsibilities Facilities Coordinator:
Oversee the maintenance and management of the factory, farm buildings, and office facilities.
Coordinate with external contractors for repairs and services.
Manage utilities and waste disposal services.
Ensure compliance with building and environmental regulations.
Conduct regular inspections of the facilities.
Qualifications and Skills Facilities Coordinator:
Experience in a facilities management or maintenance coordination role.
A practical, hands-on approach to problem-solving.
Good organizational and project management skills.
Knowledge of health and safety regulations related to buildings.
Strong negotiation skills for dealing with contractors.
New Product Development (NPD) Chef
Key Responsibilities NPD Chef:
Develop innovative and delicious new flavor concepts for our crisps and snacks.
Create kitchen-scale samples for internal and customer evaluation.
Stay up-to-date with the latest culinary trends.
Collaborate with local Irish food producers to source unique ingredients.
Work with the Food Technologist to scale up recipes for factory production.
Qualifications and Skills NPD Chef:
A professional culinary background as a chef.
A creative flair and a passion for flavor innovation.
An understanding of food science and how flavors work in a manufacturing context.
Excellent sensory and tasting skills.
A collaborative and enthusiastic team player.
Sustainability Officer
Key Responsibilities Sustainability Officer:
Develop and implement the company’s sustainability strategy.
Monitor and report on our environmental performance (carbon, water, waste).
Identify and lead projects to improve sustainability across the farm and factory.
Engage with employees and suppliers to promote sustainable practices.
Ensure we maintain our Origin Green and other environmental certifications.
Qualifications and Skills Sustainability Officer:
A degree in Environmental Science, Sustainability, or a related field.
Experience in a sustainability or environmental role.
A deep passion for protecting the environment.
Strong analytical and project management skills.
Excellent communication skills to inspire change.
Security Officer
Key Responsibilities Security Officer:
Patrol and monitor the premises to prevent theft, damage, or unauthorized access.
Monitor CCTV and alarm systems.
Control access for employees, visitors, and vehicles.
Respond to any security incidents or emergencies.
Maintain a log of all security-related activities.
Qualifications and Skills Security Officer:
A valid PSA security license.
Previous experience in a security role.
A vigilant and observant nature.
Good communication and conflict-resolution skills.
A calm and professional demeanor.
Van Driver / Delivery Driver
Key Responsibilities Van Driver:
Deliver our delicious crisps to local customers and distribution hubs.
Ensure all deliveries are made on time and in good condition.
Provide excellent customer service upon delivery.
Perform daily vehicle checks and maintain the cleanliness of the van.
Adhere to all road safety and driving regulations.
Qualifications and Skills Van Driver:
A full, clean Irish driver's license (Category B or C).
Experience as a multi-drop delivery driver.
Good knowledge of the Dublin area and surrounding counties.
A friendly and professional attitude.
A reliable and punctual work ethic.
Marketing Assistant
Key Responsibilities Marketing Assistant:
Support the marketing team with a wide range of administrative and creative tasks.
Help organize events, trade shows, and in-store promotions.
Assist with the creation of marketing materials, such as brochures and presentations.
Conduct market research and competitor analysis.
Help maintain the company website and other digital platforms.
Qualifications and Skills Marketing Assistant:
A degree in Marketing or a related subject.
Some experience or an internship in a marketing role is desirable.
Excellent organizational and multitasking skills.
A creative mindset and a can-do attitude.
Strong written and verbal communication skills.
Payroll Administrator
Key Responsibilities Payroll Administrator:
Process the weekly and/or monthly payroll for all employees.
Calculate hours, overtime, and any deductions.
Ensure compliance with all payroll and tax legislation.
Handle all payroll-related queries from employees.
Prepare payroll reports for the finance department.
Qualifications and Skills Payroll Administrator:
Proven experience as a payroll administrator.
A payroll qualification (e.g., IPASS) is highly desirable.
Excellent numeracy skills and meticulous attention to detail.
Knowledge of payroll software.
A high degree of confidentiality and integrity.
General Operative
Key Responsibilities General Operative:
Provide flexible support across different areas of the farm and factory as needed.
Assist with production, packing, cleaning, or warehouse duties.
Follow all health, safety, and food hygiene procedures.
Work effectively as part of a team to achieve daily goals.
Be willing to learn new skills and take on different tasks.
Qualifications and Skills General Operative:
A positive and flexible attitude.
A strong work ethic and a willingness to learn.
No previous experience is required, as full training will be provided.
Good communication skills.
A reliable and committed team player.
How to Apply
If you have a passion for quality food, a love for Irish heritage, and want to be part of our growing family, we would love to hear from you. Please send your CV and a cover letter, indicating the position you are interested in, to:
admin@keoghs.ie
Keogh’s Crisps is an equal opportunity employer. Join us and help us continue our tradition of making Ireland’s finest crisps, straight from our farm to the bag!
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