Join Saarioinen Oy: A Career in Finland’s Leading Convenience Food Industry
About Saarioinen Oy: A Deep Dive into Our Factory, Production, and Products
Saarioinen Oy is one of Finland’s most advanced and trusted food manufacturing companies, specializing in high-quality ready meals, fresh convenience foods, and a wide selection of modern and traditional Finnish dishes. The company operates large-scale, technologically sophisticated production facilities designed to meet the growing demand for ready-to-eat meals that combine freshness, safety, and authentic taste. Saarioinen’s factories are known for their high automation levels, strict hygiene control, and continuous product innovation, making the brand a major force in the Nordic food industry.
At the heart of Saarioinen’s operations lies a carefully integrated production system that focuses on efficiency, food safety, and freshness. The company produces millions of ready meals every year, each crafted through well-optimized processes involving ingredient sourcing, preparation, cooking, packaging, and distribution. The manufacturing environment is fully controlled to maintain the highest standards of cleanliness and temperature management, especially since many of the products contain meat, dairy, vegetables, and sauces that require strict safety protocols.
A key strength of Saarioinen is its extensive portfolio of ready meals that cater to a wide variety of tastes and preferences. The company produces complete meal plates, oven-ready dishes, microwaveable meals, and chilled convenience foods designed for fast, effortless consumption. These meals include casseroles, pasta dishes, vegetable-based meals, rice bowls, lasagna, meatballs with mashed potatoes, chicken dishes, and traditional Finnish comfort foods. The focus is always on delivering balanced meals that maintain their flavor and texture even after storage and reheating.
In addition to full ready meals, Saarioinen manufactures a diverse line of salads and cold dishes. These include potato salads, pasta salads, vegetable salads, and protein-rich combinations made with chicken, tuna, or plant-based ingredients. Each salad is crafted with a focus on freshness and taste consistency, using high-quality vegetables, herbs, and dressings prepared within the factory. The production lines include washing, cutting, and rapid cooling systems that preserve texture, color, and nutritional value.
The company is also widely recognized for its cold cuts and sliced meat products. Saarioinen produces a variety of sliced ham, turkey, chicken, salami, sausages, and deli-style meats commonly used in sandwiches and breakfast tables across Finland. The factory employs advanced smoking, curing, and marinating techniques that give the products their unique flavor profiles. Automatic slicing machines and vacuum-packaging lines ensure that each product maintains freshness, safety, and extended shelf life.
Saarioinen’s bakery and pastry section is another important part of the manufacturing operations. The company produces pies, pasties, Finnish-style pastries, and savory baked goods such as meat pies, vegetable pies, cheese-filled pastries, and oven-baked snacks. The ingredients used in these pastries are handled through temperature-controlled storage and automated dough preparation systems to ensure consistent quality. The baking lines include proofing chambers, industrial ovens, and quick-cooling zones that stabilize the structure and flavor of each product before packaging.
A notable part of Saarioinen’s portfolio is its plant-based and vegetarian product range. As consumer preferences shift toward healthier and more sustainable options, the company has introduced a variety of plant-based meals, salads, patties, and sauces. These products are manufactured using alternative protein sources such as legumes, grains, and vegetable extracts, which are processed in dedicated sections of the factory to avoid cross-contamination with animal-based ingredients. The result is a reliable and growing selection of vegetarian and vegan products designed to appeal to both health-conscious consumers and those following specific dietary lifestyles.
Saarioinen also produces a range of soups, broths, and liquid-based meals that are carefully cooked in large steam kettles to preserve the deep flavors of the ingredients. Popular options include creamy soups, vegetable soups, meat-based soups, and traditional Finnish recipes. These soups are packaged in heat-sealed containers that maintain quality and allow for convenient reheating.
One of the defining features of Saarioinen’s production philosophy is its exceptional attention to food safety. The factories follow strict HACCP guidelines, operate under continuous quality monitoring, and utilize advanced laboratory testing for raw materials and finished products. Temperature-regulated storage, real-time sensor monitoring, and automated cleaning systems ensure every stage of production meets stringent safety requirements. The company’s packaging methods — including vacuum sealing, modified atmosphere packaging (MAP), and airtight sealing — play a crucial role in preserving the freshness and extending shelf life without compromising taste.
Saarioinen’s distribution system is seamlessly connected to its production operations. Once products are prepared and packaged, they are transferred to chilled storage areas before being distributed through refrigerated trucks across Finland. This logistics network ensures that meals reach supermarkets, restaurants, convenience stores, and institutional clients while maintaining their freshness and integrity.
Innovation is deeply embedded in Saarioinen’s product development process. The company continuously experiments with new recipes, improved textures, reduced additives, and healthier reformulations. Research chefs and food technologists collaborate to create meals that satisfy modern consumer expectations regarding nutrition, convenience, and flavor authenticity. Much of this development takes place in dedicated R&D kitchens within the factory premises, where new products are tested, refined, and prepared for large-scale production.
Overall, Saarioinen Oy stands out as a leading producer of ready meals and convenience foods in Finland, offering a wide range of products that blend traditional Finnish flavors with modern processing technology. With its advanced production systems, strict hygiene standards, and commitment to product innovation, the company plays a major role in shaping the Finnish food market and providing consumers with reliable, high-quality meal solutions every day.
Job Information Summary
Company Name: Saarioinen Oy
Location: Finland
Available Positions: 37 diverse roles in food manufacturing, quality, and more
Contract Type: Permanent, full-time positions
Experience Level: Opportunities for all levels, from entry-level to experienced professionals
Application Email: verkko@saarioinen.fi
Available Career Opportunities
1. Food Production Operator
Responsibilities: Food Production Operator
Operate and monitor food processing and packaging machinery.
Ensure the continuous flow of production and adherence to quality standards.
Perform basic cleaning and maintenance of equipment.
Follow all safety and hygiene protocols.
Requirements: Food Production Operator
Previous experience in a food production environment is an advantage.
Ability to work in a fast-paced team setting.
Willingness to work in shifts.
Basic understanding of food safety principles.
2. Ready Meal Production Worker
Responsibilities: Ready Meal Production Worker
Assemble ingredients for ready meals according to recipes.
Operate cooking and mixing equipment.
Monitor cooking temperatures and times.
Ensure all meals meet quality and presentation standards.
Requirements: Ready Meal Production Worker
Experience in a kitchen or food preparation role is beneficial.
Attention to detail and ability to follow instructions.
Good physical condition for standing and manual tasks.
Commitment to hygiene and cleanliness.
3. Meat Cutter / Butcher
Responsibilities: Meat Cutter / Butcher
Cut, trim, and portion meat according to specifications.
Operate cutting tools and machinery safely.
Inspect meat for quality and freshness.
Maintain a clean and sanitary work area.
Requirements: Meat Cutter / Butcher
Proven experience as a butcher or meat cutter.
Knowledge of different meat cuts and processing techniques.
Strong attention to safety and hygiene.
Ability to work in a chilled environment.
4. Packaging Machine Operator
Responsibilities: Packaging Machine Operator
Set up, operate, and adjust packaging machines (e.g., vacuum sealers, MAP machines).
Ensure products are packaged correctly and labeled accurately.
Perform quality checks on finished packages.
Troubleshoot minor machine issues.
Requirements: Packaging Machine Operator
Experience with packaging machinery in a manufacturing setting.
Mechanical aptitude and problem-solving skills.
Ability to work efficiently and meet production targets.
Good communication skills.
5. Maintenance Technician (Mechanical)
Responsibilities: Maintenance Technician (Mechanical)
Perform preventive and corrective maintenance on production machinery.
Diagnose and repair mechanical faults.
Install new equipment and machinery.
Maintain maintenance logs and records.
Requirements: Maintenance Technician (Mechanical)
Vocational degree in mechanical engineering or a related field.
Experience as a maintenance technician in a manufacturing environment.
Strong knowledge of hydraulic, pneumatic, and mechanical systems.
Ability to read technical drawings and manuals.
6. Electrician
Responsibilities: Electrician
Install, maintain, and repair electrical systems and equipment.
Troubleshoot electrical faults in production machinery.
Ensure compliance with electrical codes and safety standards.
Perform regular inspections of electrical systems.
Requirements: Electrician
Certified electrician with relevant qualifications.
Experience in an industrial or manufacturing setting.
Knowledge of PLCs and control systems is an advantage.
Strong commitment to safety.
7. Automation Technician
Responsibilities: Automation Technician
Maintain and troubleshoot automated production lines and robotic systems.
Program and configure PLCs and HMIs.
Assist in the development and implementation of new automation projects.
Provide technical support to the production team.
Requirements: Automation Technician
Degree in automation, robotics, or a related field.
Experience with industrial automation systems (e.g., Siemens, Allen-Bradley).
Strong programming and problem-solving skills.
Ability to work independently and as part of a team.
8. Quality Control Technician
Responsibilities: Quality Control Technician
Conduct quality inspections on raw materials, in-process products, and finished goods.
Perform laboratory tests (e.g., microbiological, chemical).
Monitor production processes to ensure compliance with quality standards.
Document and report quality issues.
Requirements: Quality Control Technician
Degree in food science, chemistry, or a related field.
Experience in a quality control role in the food industry.
Knowledge of HACCP, GMP, and other quality systems.
Meticulous attention to detail.
9. Forklift Driver
Responsibilities: Forklift Driver
Operate a forklift to move raw materials and finished products.
Load and unload trucks.
Stack and organize products in the warehouse.
Perform daily safety checks on the forklift.
Requirements: Forklift Driver
Valid forklift operator license.
Experience working in a warehouse or logistics environment.
Strong awareness of safety procedures.
Good organizational skills.
10. Warehouse Worker
Responsibilities: Warehouse Worker
Receive, store, and dispatch goods.
Pick and pack orders for shipment.
Maintain accurate inventory records.
Keep the warehouse clean and organized.
Requirements: Warehouse Worker
Previous warehouse experience is an advantage.
Ability to perform manual handling tasks.
Basic computer skills for inventory management.
Good teamwork and communication skills.
11. Food Technologist / Product Developer
Responsibilities: Food Technologist / Product Developer
Develop new food products and improve existing ones.
Conduct sensory evaluations and consumer testing.
Source new ingredients and technologies.
Collaborate with marketing, production, and quality teams.
Requirements: Food Technologist / Product Developer
Degree in food science, food technology, or a related field.
Experience in product development in the food industry.
Creative, innovative, and passionate about food.
Strong project management skills.
12. Process Engineer
Responsibilities: Process Engineer
Optimize production processes to improve efficiency, quality, and safety.
Analyze production data and identify areas for improvement.
Lead process improvement projects.
Develop and implement new production methods.
Requirements: Process Engineer
Degree in chemical engineering, food engineering, or a related field.
Experience in process engineering in a manufacturing environment.
Strong analytical and problem-solving skills.
Knowledge of Lean, Six Sigma, or other continuous improvement methodologies.
13. Production Team Leader
Responsibilities: Production Team Leader
Lead and supervise a team of production operators.
Ensure production targets are met.
Train and develop team members.
Promote a culture of safety and quality.
Requirements: Production Team Leader
Experience in a supervisory role in a manufacturing environment.
Strong leadership and communication skills.
Good understanding of production processes.
Ability to motivate and inspire a team.
14. Health, Safety, and Environment (HSE) Manager
Responsibilities: Health, Safety, and Environment (HSE) Manager
Develop and implement HSE policies and procedures.
Conduct risk assessments and safety audits.
Investigate accidents and incidents.
Promote a strong safety culture throughout the organization.
Requirements: Health, Safety, and Environment (HSE) Manager
Degree in occupational health and safety or a related field.
Experience as an HSE manager in a manufacturing environment.
In-depth knowledge of Finnish HSE legislation.
Excellent communication and training skills.
15. Brand Manager
Responsibilities: Brand Manager
Develop and execute marketing plans for assigned brands.
Conduct market research and analyze consumer trends.
Manage marketing budgets and campaigns.
Collaborate with sales, product development, and advertising agencies.
Requirements: Brand Manager
Degree in marketing, business, or a related field.
Experience as a brand manager in the FMCG industry.
Strong analytical, creative, and strategic thinking skills.
Excellent communication and presentation skills.
16. Financial Controller
Responsibilities: Financial Controller
Oversee financial reporting, budgeting, and forecasting.
Analyze financial performance and provide insights to management.
Ensure compliance with accounting standards and regulations.
Manage the finance team.
Requirements: Financial Controller
Degree in finance, accounting, or a related field.
Professional accounting qualification (e.g., CPA, ACCA).
Experience as a financial controller in a manufacturing company.
Strong analytical and leadership skills.
17. Procurement Manager
Responsibilities: Procurement Manager
Develop and implement procurement strategies.
Negotiate contracts with suppliers.
Manage supplier relationships and performance.
Ensure the timely supply of raw materials and services.
Requirements: Procurement Manager
Degree in business, supply chain management, or a related field.
Experience as a procurement manager in the food industry.
Strong negotiation and communication skills.
Good understanding of supply chain principles.
18. IT Support Specialist
Responsibilities: IT Support Specialist
Provide technical support to end-users.
Install, configure, and maintain hardware and software.
Troubleshoot network and system issues.
Manage user accounts and permissions.
Requirements: IT Support Specialist
Degree in information technology or a related field.
Experience in an IT support role.
Knowledge of Windows operating systems, Microsoft Office, and networking.
Excellent problem-solving and customer service skills.
19. HR Business Partner
Responsibilities: HR Business Partner
Provide HR support and guidance to managers and employees.
Manage recruitment, onboarding, and performance management processes.
Handle employee relations issues.
Contribute to the development of HR policies and programs.
Requirements: HR Business Partner
Degree in human resources or a related field.
Experience as an HR business partner or generalist.
Good knowledge of Finnish labor law.
Strong interpersonal and communication skills.
20. Payroll Specialist
Responsibilities: Payroll Specialist
Process payroll for all employees accurately and on time.
Maintain payroll records and ensure compliance with regulations.
Handle payroll-related queries from employees.
Prepare payroll reports for management.
Requirements: Payroll Specialist
Experience as a payroll specialist.
Knowledge of Finnish payroll legislation and collective agreements.
High level of accuracy and attention to detail.
Good numerical and IT skills.
21. Administrative Assistant
Responsibilities: Administrative Assistant
Provide administrative support to a department or team.
Manage calendars, schedule meetings, and make travel arrangements.
Prepare documents, presentations, and reports.
Handle incoming calls and correspondence.
Requirements: Administrative Assistant
Previous experience as an administrative assistant.
Excellent organizational and time management skills.
Proficient in Microsoft Office.
Good communication and interpersonal skills.
22. Customer Service Representative
Responsibilities: Customer Service Representative
Handle customer inquiries and complaints via phone, email, and chat.
Process orders and provide information about products and services.
Resolve customer issues in a timely and professional manner.
Maintain customer records in the CRM system.
Requirements: Customer Service Representative
Experience in a customer service role.
Excellent communication and problem-solving skills.
Patient, empathetic, and customer-focused.
Fluent in Finnish and English.
23. R&D Scientist (Food Chemistry)
Responsibilities: R&D Scientist (Food Chemistry)
Conduct research on the chemical properties of food ingredients.
Develop new analytical methods for food analysis.
Investigate the effects of processing on food quality and safety.
Collaborate with product developers and quality control teams.
Requirements: R&D Scientist (Food Chemistry)
PhD or Master's degree in food chemistry, chemistry, or a related field.
Experience in a research role in the food industry.
Strong analytical and research skills.
Ability to work independently and as part of a team.
24. Supply Chain Planner
Responsibilities: Supply Chain Planner
Plan and manage the supply of raw materials and finished goods.
Forecast demand and create production plans.
Optimize inventory levels to minimize costs and ensure availability.
Collaborate with procurement, production, and logistics teams.
Requirements: Supply Chain Planner
Degree in supply chain management, logistics, or a related field.
Experience as a supply chain planner in the FMCG industry.
Strong analytical and planning skills.
Proficient in ERP systems and planning software.
25. Data Analyst
Responsibilities: Data Analyst
Collect, analyze, and interpret large datasets.
Develop dashboards and reports to visualize data and provide insights.
Support decision-making in various departments (e.g., sales, marketing, production).
Identify trends, patterns, and opportunities in the data.
Requirements: Data Analyst
Degree in statistics, mathematics, computer science, or a related field.
Experience as a data analyst.
Strong skills in SQL, Python/R, and data visualization tools (e.g., Tableau, Power BI).
Excellent analytical and communication skills.
26. Sustainability Specialist
Responsibilities: Sustainability Specialist
Develop and implement sustainability strategies and initiatives.
Monitor and report on sustainability performance.
Engage with stakeholders on sustainability issues.
Ensure compliance with environmental regulations.
Requirements: Sustainability Specialist
Degree in environmental science, sustainability, or a related field.
Experience in a sustainability role in the manufacturing industry.
Knowledge of sustainability reporting frameworks (e.g., GRI, SASB).
Passion for sustainability and corporate responsibility.
27. Internal Auditor
Responsibilities: Internal Auditor
Plan and conduct internal audits of financial and operational processes.
Assess the effectiveness of internal controls.
Identify risks and make recommendations for improvement.
Prepare audit reports for management and the board.
Requirements: Internal Auditor
Degree in accounting, finance, or a related field.
Professional certification (e.g., CIA, CPA).
Experience in internal or external audit.
Strong analytical and communication skills.
28. Legal Counsel
Responsibilities: Legal Counsel
Provide legal advice and support to the business.
Draft, review, and negotiate contracts.
Ensure compliance with laws and regulations.
Manage litigation and disputes.
Requirements: Legal Counsel
Law degree and admission to the Finnish Bar.
Experience as a legal counsel in a corporate environment.
Strong knowledge of commercial, corporate, and food law.
Excellent analytical and negotiation skills.
29. Cleaner / Sanitizer
Responsibilities: Cleaner / Sanitizer
Clean and sanitize production areas and equipment.
Follow cleaning schedules and procedures.
Handle cleaning chemicals safely.
Ensure a high level of hygiene throughout the factory.
Requirements: Cleaner / Sanitizer
Previous cleaning experience in a food or industrial environment is an advantage.
Attention to detail and commitment to cleanliness.
Ability to work independently and follow instructions.
Good physical condition.
30. General Laborer
Responsibilities: General Laborer
Perform a variety of manual tasks in the production and warehouse areas.
Assist operators and technicians as needed.
Maintain a clean and safe work environment.
Follow all company policies and procedures.
Requirements: General Laborer
No specific experience required; training will be provided.
Good work ethic and positive attitude.
Ability to perform physical tasks.
Willingness to learn and work as part of a team.
31. Packaging Development Specialist
Responsibilities: Packaging Development Specialist
Develop and test new packaging solutions.
Improve existing packaging to enhance functionality, sustainability, and cost-effectiveness.
Collaborate with suppliers, marketing, and production teams.
Ensure packaging complies with regulations and quality standards.
Requirements: Packaging Development Specialist
Degree in packaging engineering, material science, or a related field.
Experience in packaging development in the food industry.
Knowledge of different packaging materials and technologies.
Creative and innovative mindset.
32. Project Manager (Engineering)
Responsibilities: Project Manager (Engineering)
Manage engineering projects from conception to completion.
Develop project plans, budgets, and schedules.
Coordinate with internal teams and external contractors.
Ensure projects are delivered on time, within budget, and to the required quality standards.
Requirements: Project Manager (Engineering)
Degree in engineering (e.g., mechanical, electrical, chemical).
Experience as a project manager in a manufacturing environment.
Strong project management and leadership skills.
PMP certification is an advantage.
33. Export Coordinator
Responsibilities: Export Coordinator
Coordinate the export of products to international markets.
Prepare and manage export documentation.
Liaise with freight forwarders, customs brokers, and customers.
Ensure compliance with export regulations.
Requirements: Export Coordinator
Experience in an export or logistics role.
Knowledge of export documentation and procedures.
Good organizational and communication skills.
Fluent in English; other languages are a plus.
34. Marketing Coordinator
Responsibilities: Marketing Coordinator
Support the marketing team in the execution of marketing campaigns.
Assist in the creation of marketing materials.
Organize events and trade shows.
Manage social media channels and website content.
Requirements: Marketing Coordinator
Degree in marketing or a related field.
Previous experience in a marketing role is an advantage.
Excellent communication and organizational skills.
Creative and proactive mindset.
35. Sales Analyst
Responsibilities: Sales Analyst
Analyze sales data to identify trends, opportunities, and risks.
Prepare sales reports and forecasts.
Support the sales team with data-driven insights.
Monitor market and competitor performance.
Requirements: Sales Analyst
Degree in business, finance, or a related field.
Experience as a sales analyst or in a similar role.
Strong analytical skills and proficiency in Excel and other analytical tools.
Good communication and presentation skills.
36. Internal Communications Specialist
Responsibilities: Internal Communications Specialist
Develop and implement internal communication strategies.
Create and distribute content for internal channels (e.g., intranet, newsletters).
Organize internal events and meetings.
Support change management initiatives.
Requirements: Internal Communications Specialist
Degree in communications, journalism, or a related field.
Experience in an internal communications role.
Excellent writing and editing skills.
Strong interpersonal and organizational skills.
37. Trainee (Food Production)
Responsibilities: Trainee (Food Production)
Rotate through different departments to gain experience in food production.
Learn about our products, processes, and quality standards.
Assist with various tasks as assigned.
Participate in training and development programs.
Requirements: Trainee (Food Production)
Recent graduate with a degree in food science, engineering, or a related field.
Eagerness to learn and develop a career in the food industry.
Good academic record and strong work ethic.
Excellent communication and teamwork skills.
How to Apply
To apply for any of the positions listed above, please send your CV and a cover letter to verkko@saarioinen.fi. Please specify the position you are applying for in the subject line of your email.
We look forward to receiving your application and potentially welcoming you to the Saarioinen Oy team!
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