Join Kalavapriikki: A Career in Finland’s Premier Seafood Processing Industry
About Kalavapriikki: A Finnish Leader in High-Quality Fish Processing and Sustainable Seafood Production
Kalavapriikki is one of Finland’s most respected and dynamic companies in the fish-processing sector, known for its commitment to quality, freshness, and ethical sourcing. Over the years, the company has built a strong reputation for delivering premium fish and seafood products to consumers, retailers, and food-service partners across the country. With a deep connection to Finnish culinary traditions and a forward-looking approach to sustainable food production, Kalavapriikki has established itself as a key player in the Nordic seafood industry.
Located in a region where fishing heritage runs deep, Kalavapriikki draws upon generations of Finnish knowledge in fish handling, cold-water preservation, and traditional preparation methods. The company works closely with local fishermen, aquaculture farms, and trusted suppliers to ensure a consistent supply of fresh, responsibly sourced raw materials. This close collaboration helps maintain strict quality standards, supports local communities, and preserves Finland’s fishing culture.
One of the company’s core strengths lies in its broad product range, which includes fresh fish, smoked fish, marinated products, prepared seafood meals, and ready-to-cook items. Kalavapriikki specializes in processing popular Nordic fish species such as salmon, rainbow trout, whitefish, herring, pike-perch, perch, and Baltic Sea species. Its smoked salmon and cold-smoked trout are especially popular among Finnish consumers, known for their delicate texture, rich flavor, and clean, natural preparation methods.
Kalavapriikki’s production facilities are equipped with modern processing lines designed for precision, efficiency, and maximum freshness. The company uses advanced chilling technologies, rapid filleting systems, and hygienic packaging solutions to ensure that every product maintains its optimal flavor and nutritional value. The use of vacuum-sealing, skin-pack trays, and modified-atmosphere packaging helps prolong shelf life without compromising quality or requiring artificial preservatives. These technologies allow Kalavapriikki to meet the growing demand for convenient, healthy, and safe seafood products.
The company also places great emphasis on traditional smoking and curing techniques, which remain central to Finnish seafood culture. Kalavapriikki’s smoking methods combine modern temperature-controlled smokehouses with time-honored craft, producing fish that is succulent, aromatic, and rich in natural oils. Whether hot-smoked, cold-smoked, lightly salted, or marinated with Nordic herbs, each product reflects a balance between authenticity and innovation.
Sustainability is a fundamental part of Kalavapriikki’s philosophy. The company is committed to reducing its environmental footprint through responsible sourcing, efficient use of water and energy, and careful waste management practices. Kalavapriikki prioritizes suppliers who follow sustainable fishing regulations, maintain healthy fish stocks, and promote environmental stewardship. Additionally, the company works to minimize food waste by using every part of the fish possible—fillets, cuts, trimmings, and by-products—turning them into valuable ingredients or collaborating with partners to develop new uses for leftover materials.
Quality control is central to Kalavapriikki’s operations. Each batch of fish undergoes rigorous inspection for freshness, texture, size, and safety. The company follows strict Finnish and EU food-safety regulations, including HACCP protocols, microbiological testing, and continuous monitoring of hygiene standards. The combination of expert craftsmanship and modern food science ensures that consumers receive products that are safe, nutritious, and of consistently high quality.
Kalavapriikki’s products are widely available in Finnish supermarkets, specialty stores, and wholesale markets. The company also supplies restaurants, catering services, and institutional kitchens that require reliable and premium-quality seafood. Its ready-to-eat and ready-to-cook fish items have become increasingly popular among busy families looking for healthy meal options without sacrificing flavor or convenience. Portions of marinated salmon, oven-ready trout fillets, smoked-fish salads, and Nordic seafood spreads are among the company’s fast-growing product categories.
As consumer trends shift towards healthier and more sustainable eating habits, Kalavapriikki continues to invest in research and development. The company explores new recipes, flavor combinations, and packaging innovations that meet modern expectations for convenience, nutrition, and environmental responsibility. This includes reduced-salt formulas, high-protein meal solutions, organic options, and products tailored for special diets. The goal is to provide seafood that is not only delicious but also aligned with global sustainability goals and the nutritional demands of contemporary lifestyles.
Kalavapriikki’s workforce is another key pillar of its success. The company employs skilled professionals in fish filleting, smoking, quality control, logistics, product development, and food technology. Employees receive ongoing training to maintain high production standards and adapt to new technologies. Kalavapriikki’s collaborative corporate culture emphasizes respect, craftsmanship, and teamwork—values that are deeply rooted in Finnish work ethics.
Looking ahead, Kalavapriikki aims to strengthen its position in Finland’s seafood market while expanding into new Nordic and European regions. The company is exploring partnerships, export opportunities, and technological investments that will enhance its competitiveness and offer consumers even more diverse seafood experiences. Despite its growth ambitions, Kalavapriikki remains committed to its core principles: quality, authenticity, sustainability, and strong relationships with Finnish fishing communities.
In summary, Kalavapriikki is far more than a seafood processor—it is a guardian of Finnish culinary heritage, a leader in sustainable fish production, and an innovator in modern seafood solutions. Through a combination of traditional craftsmanship, advanced technology, and deep respect for nature, the company continues to deliver seafood that reflects the purity of Finland’s waters and the excellence of its food industry.
Job Information Summary
Company Name: Kalavapriikki
Location: Finland
Available Positions: 33 diverse roles in seafood processing, quality, and more
Contract Type: Permanent, full-time positions
Experience Level: Opportunities for all levels, from entry-level to experienced professionals
Application Emails: asiakaspalvelu@kalavapriikki.fi, tilaukset@kalavapriikki.fi
Available Career Opportunities
Fish Filleter / Processor
Key Responsibilities:
Perform filleting, trimming, and deboning of various fish species (e.g., salmon, trout, whitefish) with precision and speed.
Operate filleting machines and use knives skillfully to maximize yield and quality.
Sort and grade fish according to size and quality standards.
Adhere strictly to hygiene, food safety (HACCP), and workplace safety protocols.
Work collaboratively as part of a production line team.
Qualifications and Skills:
Previous experience in fish filleting or a similar role in the food industry is highly valued.
Excellent knife skills and manual dexterity.
Good physical condition and ability to work in a cool, humid environment.
A strong work ethic, reliability, and a commitment to quality.
Ability to work effectively in a team and in a shift system.
Smokery Operator
Key Responsibilities:
Operate and monitor smoking kilns for both hot and cold smoking processes.
Prepare fish for smoking (salting, brining, and racking).
Control smoking parameters such as temperature, humidity, and time to ensure consistent product quality.
Perform cleaning and maintenance of the smoking equipment.
Follow traditional recipes and modern quality standards.
Qualifications and Skills:
Experience in food smoking, preferably with fish, is a strong asset.
A passion for creating high-quality, artisanal food products.
Attention to detail and a good understanding of food safety.
Reliable, independent, and able to follow procedures precisely.
Basic understanding of Finnish is beneficial.
Production Worker (Seafood Processing)
Key Responsibilities:
Operate various food processing machines for tasks like marinating, mixing, or portioning.
Prepare ingredients and raw materials for production.
Monitor production processes to ensure products meet quality standards.
Perform cleaning and sanitation of equipment and work areas.
Follow all safety and hygiene protocols.
Qualifications and Skills:
Experience in a food production environment is a plus, but a positive attitude and willingness to learn are most important.
Ability to perform repetitive tasks with precision.
Reliable, responsible, and a good team player.
Basic understanding of Finnish is beneficial.
Willingness to work in shifts.
Maintenance Technician (Mechanical)
Key Responsibilities:
Perform preventive and corrective maintenance on fish processing and packaging machinery.
Diagnose and repair mechanical, pneumatic, and hydraulic systems to minimize downtime.
Participate in the installation and commissioning of new equipment.
Contribute to continuous improvement projects to enhance machine reliability.
Maintain technical documentation and spare parts inventory.
Qualifications and Skills:
A vocational qualification in mechanical engineering, industrial mechanics, or a related field.
Proven experience in industrial maintenance, preferably in the food or process industry.
Good knowledge of welding, hydraulics, and pneumatics.
A proactive, solution-oriented, and independent approach.
Willingness to work in shifts and perform on-call duty.
Quality Control Technician
Key Responsibilities:
Perform quality controls on raw materials, intermediate products, and finished goods.
Conduct sensory, chemical, and physical analyses.
Monitor production processes to ensure compliance with quality and food safety standards.
Manage quality data, document results, and report non-conformities.
Participate in internal audits and support in complaint management.
Qualifications and Skills:
A vocational qualification or degree in laboratory technology, food science, or a related field.
Experience in a quality assurance or laboratory role in the food industry.
Precise, detail-oriented, and reliable working style.
Good knowledge of food safety standards (e.g., FSSC 22000).
Independent, proactive, and communicative.
Forklift Driver / Logistics Operator
Key Responsibilities:
Operate a forklift to transport raw materials, packaging, and finished goods within the factory and warehouse.
Load and unload trucks and containers safely and efficiently.
Handle the storage and retrieval of goods in our warehouses, including cold storage areas.
Use a scanner and our warehouse management system to book goods movements.
Ensure safety, order, and cleanliness in the logistics areas.
Qualifications and Skills:
A valid forklift license is mandatory.
Proven experience as a forklift driver, preferably in a manufacturing or logistics environment.
A strong commitment to safety and careful handling of goods.
Reliable, independent, and able to work in shifts.
Good command of Finnish.
Packaging Machine Operator
Key Responsibilities:
Operate and monitor advanced packaging machines (e.g., vacuum sealers, skin-pack machines, tray sealers).
Ensure that products are packaged correctly and meet quality standards.
Perform format changes and minor adjustments on the machines.
Troubleshoot and resolve minor operational issues.
Adhere to all hygiene and safety regulations.
Qualifications and Skills:
Experience as a machine operator in the food industry is highly valued.
A strong technical aptitude and a quality-focused, precise working style.
Ability to work effectively in a team and in a shift system.
Reliable, responsible, and committed to safety.
Basic understanding of Finnish.
Cleaning Operative / Sanitation Worker
Key Responsibilities:
Perform cleaning and sanitation of production areas and equipment according to strict hygiene standards.
Operate cleaning systems (e.g., CIP - Cleaning in Place) and pressure washers.
Handle cleaning chemicals safely.
Document cleaning activities.
Contribute to maintaining a high level of hygiene and food safety in the factory.
Qualifications and Skills:
Experience in industrial cleaning, preferably in the food industry, is an advantage.
A strong understanding of hygiene and safety.
Reliable, thorough, and able to work independently.
Good physical condition.
Basic understanding of Finnish.
Production Team Leader
Key Responsibilities:
Lead, coach, and develop a team of production workers (e.g., filleters, smokers, machine operators).
Organize and oversee the production activities during a shift to meet targets for safety, quality, and output.
Ensure the smooth running of the production lines and troubleshoot issues.
Drive continuous improvement within the team.
Ensure compliance with all relevant standards and procedures.
Qualifications and Skills:
A vocational qualification in food processing or a technical field, with further education as a foreman or similar.
First leadership experience in a production environment.
Good organizational, communication, and problem-solving skills.
Assertive, empathetic, and able to motivate a team.
Quality-conscious and results-oriented.
Food Technologist / Product Developer
Key Responsibilities:
Develop new and renovate existing seafood products, including smoked fish, marinated items, and ready meals.
Create and test new recipes and processes in our R&D kitchen.
Source, evaluate, and select new ingredients and technologies.
Work in cross-functional project teams with marketing, engineering, and production.
Organize and conduct sensory evaluations and consumer tests.
Qualifications and Skills:
A Master’s or PhD in Food Science, Food Technology, or a related field.
Experience in product development in the food industry, preferably with seafood.
Creative, innovative, and passionate about food trends and consumer needs.
Good project management and communication skills.
Fluent in English; Finnish is a strong asset.
Process Engineer
Key Responsibilities:
Analyze and optimize our fish processing and packaging processes to improve efficiency, quality, safety, and sustainability.
Lead continuous improvement projects using methodologies like Lean and Six Sigma.
Provide technical expertise and support to the production teams.
Manage the industrialization of new products and the implementation of new technologies.
Develop and maintain process standards and documentation.
Qualifications and Skills:
A degree in Food Engineering, Process Engineering, Chemical Engineering, or a related field.
Experience in process optimization in the food or process industry.
Strong analytical, problem-solving, and project management skills.
Communicative, influential, and able to drive change.
Fluent in English and Finnish.
Supply Chain Planner
Key Responsibilities:
Plan and manage the supply of raw materials (fresh fish) and packaging to ensure uninterrupted production.
Create and monitor short-term and long-term production plans based on demand forecasts.
Optimize inventory levels to balance service levels and costs.
Coordinate with suppliers, production, logistics, and demand planners.
Work intensively with our ERP system.
Qualifications and Skills:
A degree in Supply Chain Management, Business, or Engineering.
Experience in supply or production planning in a manufacturing environment.
Strong analytical and organizational skills.
Proficiency in ERP systems and advanced MS Excel.
Resilient, communicative, and a strong team player.
Project Manager (Capital Investments)
Key Responsibilities:
Plan and execute technical investment projects in our factory, from concept to commissioning.
Focus on the installation of new production lines, machinery, or building infrastructure.
Manage project scope, budget, timeline, and stakeholders.
Coordinate with suppliers, contractors, and internal teams.
Ensure that projects are delivered safely, on time, and to the required quality.
Qualifications and Skills:
A degree in Mechanical, Process, or Electrical Engineering.
Proven experience in managing technical projects in a manufacturing environment.
Strong technical, project management, and leadership skills.
A structured, hands-on, and results-oriented approach.
Fluent in Finnish and English.
Health, Safety & Environment (HSE) Manager
Key Responsibilities:
Lead the HSE function at the production site.
Develop and implement the site’s HSE strategy and programs.
Ensure compliance with all legal and corporate HSE standards.
Promote a strong safety culture through training, communication, and leadership.
Manage environmental permits and drive improvements in environmental performance.
Qualifications and Skills:
A degree in a technical or scientific field with further education in occupational health and safety.
Several years of experience in an HSE leadership role in a manufacturing environment.
In-depth knowledge of Finnish HSE legislation.
Strong leadership, communication, and influencing skills.
Fluent in Finnish and English.
IT Specialist (Applications)
Key Responsibilities:
Manage and support our production-related IT applications (e.g., MES - Manufacturing Execution System).
Act as the link between the business and IT.
Gather business requirements and translate them into IT solutions.
Participate in application development and implementation projects.
Provide user training and support.
Qualifications and Skills:
A degree in IT, Business, or a related field.
Experience with MES or other production-related IT systems.
Good understanding of production processes.
Strong analytical and communication skills.
Good command of Finnish and English.
HR Business Partner
Key Responsibilities:
Act as a strategic partner and coach for the managers in a specific business area.
Provide support and advice on all HR-related topics (e.g., recruitment, performance management, labor law, organizational development).
Implement corporate HR policies and processes.
Drive employee engagement and well-being initiatives.
Handle employee relations and negotiations with union representatives.
Qualifications and Skills:
A degree in HR, Business, or a related field.
Several years of experience as an HR Business Partner or in a similar generalist role.
Good knowledge of Finnish labor law.
Strong coaching, communication, and influencing skills.
Business-oriented and proactive.
Financial Controller
Key Responsibilities:
Manage the financial planning, budgeting, and forecasting processes for the factory.
Analyze financial performance, identify deviations, and provide insights to management.
Calculate product costs and profitability.
Participate in the monthly and annual closing.
Drive cost-saving initiatives and support investment decisions.
Qualifications and Skills:
A degree in Finance, Accounting, or Business Administration.
Several years of experience in controlling, preferably in a manufacturing company.
Strong analytical skills and a good understanding of business processes.
Proficiency in ERP systems and MS Excel.
Communicative, proactive, and able to challenge the status quo.
Procurement Manager (Raw Materials)
Key Responsibilities:
Lead the strategic procurement of fresh fish and other seafood raw materials.
Develop and implement sourcing strategies in collaboration with suppliers and fishing communities.
Negotiate prices and contracts.
Manage supplier relationships and performance.
Drive sustainability and traceability in the supply chain.
Qualifications and Skills:
A degree in Business, Supply Chain Management, or a related field.
Several years of experience in strategic procurement, preferably in the food or seafood industry.
Strong negotiation, analytical, and relationship-building skills.
Good knowledge of the seafood market.
Fluent in English and Finnish.
Warehouse Worker
Key Responsibilities:
Perform manual tasks in the warehouse, such as order picking, packing, and labeling.
Assist in the loading and unloading of trucks.
Use a scanner to record goods movements.
Ensure order and cleanliness in the warehouse.
Adhere to all safety regulations.
Qualifications and Skills:
Experience in a warehouse or logistics environment is an advantage.
Good physical condition and a hands-on mentality.
Reliable, accurate, and a team player.
Basic understanding of Finnish.
Forklift license is a plus.
Sales Manager (Retail)
Key Responsibilities:
Develop and manage sales to our retail customers in Finland.
Build and maintain strong relationships with key accounts.
Negotiate annual contracts and promotional plans.
Analyze sales data and market trends to identify growth opportunities.
Achieve sales and profitability targets.
Qualifications and Skills:
A degree in Business or a related field.
Several years of experience in key account management in the FMCG industry.
Proven track record of success in sales.
Strong negotiation, communication, and analytical skills.
Fluent in Finnish and English.
R&D Scientist (Seafood Technology)
Key Responsibilities:
Conduct research and development work on seafood processing technologies.
Develop new recipes and formulations for marinated products, ready meals, and other value-added seafood items.
Optimize existing processes to improve quality, yield, and efficiency.
Collaborate with product developers, engineers, and production teams.
Stay up-to-date with the latest scientific and technological developments in the seafood industry.
Qualifications and Skills:
A Master’s or PhD in Food Science, Seafood Technology, or a related field.
Strong expertise in fish chemistry, microbiology, and processing.
Experience in an R&D role in the seafood industry.
Innovative, analytical, and hands-on.
Fluent in English.
Customer Service Representative
Key Responsibilities:
Act as the main point of contact for our customers.
Process orders, handle inquiries, and manage complaints.
Provide information about our products and services.
Work closely with the sales and logistics teams.
Maintain customer data in our CRM system.
Qualifications and Skills:
A commercial education or experience in a customer-facing role.
Service-oriented, communicative, and well-organized.
Proficiency in MS Office; ERP knowledge is a plus.
Passion for food is an advantage.
Fluent in Finnish; Swedish and English are assets.
Automation Engineer
Key Responsibilities:
Design, program, and implement automation solutions for our production and packaging lines.
Work with PLCs, robotics, vision systems, and SCADA.
Lead automation projects from concept to commissioning.
Provide technical expertise and support to the maintenance and production teams.
Drive digitalization and Industry 4.0 initiatives.
Qualifications and Skills:
A degree in Automation, Electrical, or Mechatronics Engineering.
Proven experience in automation engineering in a manufacturing environment.
Strong programming skills and experience with relevant automation technologies.
Innovative, project-oriented, and a strong team player.
Fluent in Finnish and English.
Sustainability Specialist
Key Responsibilities:
Support the implementation of our sustainability strategy.
Focus on topics such as responsible sourcing, carbon footprint reduction, and circular economy.
Collect and analyze sustainability data.
Prepare sustainability reports and communications.
Engage with internal and external stakeholders on sustainability topics.
Qualifications and Skills:
A degree in Environmental Science, Sustainability, or a related field.
Experience in a sustainability role, preferably in the food industry.
Good knowledge of sustainability standards and reporting frameworks.
Analytical, communicative, and passionate about sustainability.
Fluent in Finnish and English.
Payroll Administrator
Key Responsibilities:
Manage the monthly payroll process for a specific employee population.
Ensure the correct and timely payment of salaries.
Handle all payroll-related administration (e.g., social security, taxes, pensions).
Act as the expert on payroll-related questions.
Work with our HR and payroll systems.
Qualifications and Skills:
A commercial education with further training in payroll administration.
Several years of experience as a payroll administrator.
In-depth knowledge of Finnish payroll and labor law.
Precise, discreet, and reliable.
Experience with relevant software is a plus.
Marketing Coordinator
Key Responsibilities:
Support the marketing team in the planning and execution of marketing campaigns.
Create content for our social media channels and website.
Organize events and trade fairs.
Coordinate the production of marketing materials.
Perform various administrative tasks.
Qualifications and Skills:
A degree in Marketing, Communications, or a related field.
First experience in a marketing role is an advantage.
Creative, well-organized, and a strong team player.
Good writing and communication skills.
Fluent in Finnish and English.
Data Analyst
Key Responsibilities:
Analyze sales, production, and market data to generate insights.
Create reports and dashboards to support decision-making.
Develop and maintain data models.
Work with our business intelligence tools.
Collaborate with various departments to understand their data needs.
Qualifications and Skills:
A degree in a quantitative field like Business, Economics, or IT.
Experience as a data analyst.
Strong analytical skills and proficiency in data analysis tools (e.g., Excel, Power BI).
Communicative and able to present data in a clear way.
Good command of Finnish and English.
Logistics Coordinator
Key Responsibilities:
Plan and coordinate the transportation of our products to customers in Finland and abroad.
Work with transport companies to ensure timely and cost-effective deliveries.
Prepare shipping documents.
Track shipments and resolve any issues.
Optimize logistics processes.
Qualifications and Skills:
A degree in Logistics or a related field, or relevant work experience.
Experience in transport planning or logistics coordination.
Good organizational and problem-solving skills.
Proficiency in MS Office; ERP knowledge is a plus.
Good command of Finnish and English.
Export Coordinator
Key Responsibilities:
Support the export team in managing international sales.
Handle export documentation and customs clearance.
Coordinate with logistics to ensure timely shipments.
Communicate with international customers.
Perform various administrative tasks.
Qualifications and Skills:
A commercial education or a degree in a relevant field.
Experience in export administration is a strong asset.
Well-organized, detail-oriented, and reliable.
Good communication skills.
Fluent in English and Finnish.
Trainee (Seafood Industry)
Key Responsibilities:
Participate in a structured trainee program to learn about different aspects of our business.
Rotate through various departments, such as production, quality, R&D, and sales.
Work on practical tasks and projects.
Develop a comprehensive understanding of the seafood industry.
Build a network within the company.
Qualifications and Skills:
A recent graduate with a vocational qualification or degree in food science, business, or a related field.
A strong interest in the food industry and a desire to learn.
Hands-on, proactive, and a team player.
Good command of Finnish.
Ambitious and eager to grow into a future expert or leadership role.
Electrician
Key Responsibilities:
Perform electrical maintenance, troubleshooting, and repairs on our production machinery and building infrastructure.
Carry out electrical installations and modifications.
Perform legally required safety checks on electrical equipment.
Work on control cabinets and electrical distribution systems.
Participate in the on-call duty service.
Qualifications and Skills:
A vocational qualification as an electrician or automation technician.
Experience in industrial maintenance is a strong asset.
Authorization to perform electrical work in Finland is required.
A systematic, independent, and safety-conscious working style.
Good command of Finnish.
General Worker
Key Responsibilities:
Perform various manual tasks in production and logistics as needed.
Assist in cleaning and sanitation.
Support the production teams.
Adhere to all safety and hygiene regulations.
Be flexible and willing to learn new tasks.
Qualifications and Skills:
No specific experience is required, but a positive attitude and a strong work ethic are essential.
Good physical condition.
Reliable and a team player.
Basic understanding of Finnish.
Willingness to work in shifts.
Administrative Assistant
Key Responsibilities:
Provide administrative support to a department or a manager.
Organize meetings and travel.
Prepare presentations and reports.
Handle correspondence.
Manage agendas and perform general office tasks.
Qualifications and Skills:
A commercial education.
Experience as an administrative assistant.
Excellent organizational and time management skills.
Proficiency in MS Office (Word, Excel, PowerPoint).
Service-oriented, discreet, and reliable.
Fluent in Finnish and English.
How to Apply
If you are passionate about high-quality seafood and want to build a career in a dynamic and growing Finnish company, we would love to hear from you. Please send your complete application, including your CV and a cover letter specifying the role you are interested in, to:
asiakaspalvelu@kalavapriikki.fi or tilaukset@kalavapriikki.fi
Kalavapriikki is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We look forward to receiving your application and exploring how your skills and passion can contribute to our success.
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