Haitoglou Family Foods Careers Greece – welo zanda

Join Europe's Leading Sesame Processor - Haitoglou Family Foods Career Opportunities in Greece

Essential Position Information

Positions Available:	9 Diverse Food Manufacturing and Processing Positions
Company:	Haitoglou Bros S.A. (Haitoglou Family Foods) - Europe's Largest Sesame Processor
Working Schedule:	Full-time positions with standard manufacturing hours and shift patterns
Location:	Kalochori, Thessaloniki, Greece - Modern industrial facility
Contract Type:	Permanent employment with comprehensive Greek benefits package
Educational Requirements:	Varies by position - From entry level to specialized technical roles
Experience Level:	Entry level to experienced food manufacturing professionals
Language Requirements:	Greek fluency required, English beneficial for international operations
Target Candidates:	Greek residents and EU citizens authorized to work in Greece
Application Deadline:	Open recruitment - Join Greece's food manufacturing heritage leader

---

Haitoglou Family Foods: A Century of Greek Excellence in Food Manufacturing

In the heart of Northern Greece, where tradition meets innovation, stands Haitoglou Family Foods - a testament to the enduring power of family heritage and culinary excellence that has shaped Greece's food manufacturing landscape for nearly a century. This remarkable company has been crafting some of the world's finest sesame-based products, transforming from a small refugee family's dream into Europe's largest sesame processor while maintaining the authentic taste and quality that has made the brand synonymous with excellence across Greece and beyond.

The story begins in 1924, when the Haitoglou family, fleeing Asia Minor as refugees, arrived in Thessaloniki carrying nothing but their determination and a precious family secret - an ancient recipe for making the most exquisite halva. What started as a small shop dedicated to handcrafting this beloved sesame-based confection has evolved into a global food manufacturing powerhouse that exports to over 50 countries worldwide, demonstrating how traditional Greek craftsmanship can achieve international success while preserving cultural heritage and family values.

Today, Haitoglou Family Foods operates from a state-of-the-art 53,819 square foot facility in Kalochori, Thessaloniki's industrial hub, where the company has masterfully balanced respect for traditional methods with cutting-edge technology. This modern manufacturing complex ensures that every product maintains the authentic taste that has made the brand synonymous with quality across Greece and international markets, while providing employment opportunities for skilled professionals who contribute to continuing this century-long legacy of excellence in food manufacturing.

Manufacturing Excellence and Innovation Leadership

As Europe's largest sesame processor, Haitoglou Family Foods has revolutionized the industry through continuous innovation and unwavering commitment to quality that positions the company at the forefront of modern food manufacturing. The company's modern production facility houses multiple specialized manufacturing lines, each designed to produce different categories of products with precision and consistency while maintaining the traditional craftsmanship that has defined the brand for generations.

The manufacturing process begins with the careful selection of premium sesame seeds sourced from the finest growing regions worldwide, followed by rigorous quality testing in the company's advanced laboratories before being processed using both traditional techniques passed down through generations and modern technology that ensures food safety and consistency. This comprehensive approach to quality control creates employment opportunities for individuals interested in food science, quality assurance, and technical manufacturing roles.

The production facility features dedicated lines for halva manufacturing, where the traditional recipe is still followed meticulously, ensuring that each batch maintains the authentic taste that has delighted consumers for generations. The tahini production line utilizes state-of-the-art grinding technology to create the smooth, creamy texture that has made Haitoglou's tahini a household staple across Greece, while modern packaging systems ensure product integrity and extended shelf life for international distribution.

Diverse Product Portfolio and Global Reach

Haitoglou Family Foods has expanded far beyond its original halva roots to become a comprehensive natural foods manufacturer whose product portfolio spans multiple categories, each representing the same commitment to quality and natural ingredients that built the brand's reputation. The traditional halva remains the company's flagship product, available in multiple varieties including the classic plain version, chocolate-coated options introduced in 1997, and seasonal specialties that celebrate Greek culinary traditions.

Innovation has led to the development of modern product lines including sesame butters, almond butters, and the unique chickpea butter - a protein-rich alternative that appeals to health-conscious consumers worldwide. The fruit preserves line showcases the company's ability to apply its expertise in natural food processing to different categories, while the wafer products demonstrate successful diversification into the snack food market, creating diverse employment opportunities across multiple production departments.

From its base in Thessaloniki, Haitoglou Family Foods has built an impressive international presence, exporting to over 50 countries across Europe, North America, the Middle East, and Asia. This global reach is supported by a sophisticated logistics network and deep understanding of international food regulations and consumer preferences, creating employment opportunities in export operations, international sales, and logistics coordination that contribute to Greece's positive trade balance.

Quality Assurance and Sustainability Commitment

Haitoglou Family Foods operates comprehensive quality assurance programs that begin with raw material sourcing and continue through every stage of production, ensuring that all products meet the highest standards for safety, quality, and nutritional value. The company's laboratories are equipped with advanced testing equipment operated by skilled technicians who ensure consistent quality while supporting continuous improvement initiatives that enhance both product quality and manufacturing efficiency.

The research and development department continuously works on product innovation, developing new flavors, improving existing formulations, and exploring new product categories that meet evolving consumer preferences. This commitment to innovation has resulted in numerous industry awards, including the prestigious Superior Taste Award for the company's virgin sesame oil, while creating employment opportunities for food scientists, product developers, and quality control specialists.

Sustainability initiatives are integrated throughout the manufacturing process, from energy-efficient production equipment to environmentally responsible packaging solutions that minimize environmental impact while maintaining product quality. The company's membership in the Roundtable on Sustainable Palm Oil demonstrates its commitment to responsible sourcing practices, creating opportunities for employees interested in environmental stewardship and sustainable manufacturing practices.

Exceptional Career Opportunities: 9 Food Manufacturing Positions

Haitoglou Family Foods offers exceptional career opportunities that combine the stability and prestige of working for a century-old family business with the satisfaction of contributing to high-quality food manufacturing operations that serve consumers throughout Greece and international markets. Our positions are designed to attract dedicated individuals who share our commitment to manufacturing excellence, quality standards, and continuous improvement while providing comprehensive training, competitive compensation, and clear pathways for professional advancement.

1. Traditional Halva Artisan - Heritage Confectionery Specialist

Position Overview: Join our specialized halva production team where century-old recipes meet modern precision, mastering the traditional art of halva making while working with state-of-the-art equipment.

Key Responsibilities for Traditional Halva Artisan:

Execute traditional halva recipes with precision and attention to detail, monitoring cooking temperatures and timing to achieve perfect texture and flavor while operating specialized halva production equipment and mixing systems. Conduct quality checks throughout the production process, maintain detailed production records and batch documentation, and collaborate with quality control team to ensure product standards. Participate in new flavor development and recipe testing while training new team members in traditional halva making techniques that preserve our century-old heritage.

2. Sesame Processing Technician - Raw Materials Specialist

Position Overview: Work at the heart of our operation as Europe's largest sesame processor, managing the critical first stages of production from raw sesame seed preparation to premium tahini creation.

Key Responsibilities for Sesame Processing Technician:

Operate sesame cleaning and sorting equipment to remove impurities, monitor roasting processes to achieve optimal flavor profiles, and manage grinding operations for tahini and sesame butter production. Conduct regular quality assessments of processed sesame products, maintain processing equipment and perform routine maintenance tasks, and document processing parameters and production yields. Coordinate with procurement team on raw material specifications while supporting continuous improvement initiatives in processing efficiency.

3. Quality Control Laboratory Technician - Food Safety Specialist

Position Overview: Ensure product excellence through comprehensive testing and analysis, working with advanced laboratory equipment to maintain our reputation for quality.

Key Responsibilities for Quality Control Laboratory Technician:

Perform microbiological and chemical testing of raw materials and finished products, operate sophisticated laboratory equipment including spectrophotometers and chromatography systems, and maintain detailed testing records and quality documentation. Investigate quality issues and implement corrective actions, calibrate and maintain laboratory equipment, and support new product development through analytical testing. Ensure compliance with food safety regulations and international quality standards while participating in continuous improvement initiatives.

4. Production Line Supervisor - Manufacturing Leadership

Position Overview: Lead production teams to achieve manufacturing excellence, coordinating daily operations while ensuring safety, quality, and efficiency standards.

Key Responsibilities for Production Line Supervisor:

Supervise production line operations and coordinate team activities to meet production targets, ensure compliance with safety protocols and quality standards, and manage production scheduling and resource allocation. Train and develop production team members, investigate and resolve production issues, and implement process improvements to enhance efficiency. Maintain production records and reports, coordinate with maintenance team for equipment optimization, and support continuous improvement initiatives across manufacturing operations.

5. Packaging Operations Specialist - Product Presentation Expert

Position Overview: Manage sophisticated packaging systems that ensure product integrity and visual appeal for domestic and international markets.

Key Responsibilities for Packaging Operations Specialist:

Operate automated packaging equipment and systems, monitor packaging quality and ensure proper labeling and coding, and coordinate packaging material inventory and supply management. Perform equipment maintenance and troubleshooting, maintain packaging records and quality documentation, and support new product launches through packaging development. Ensure compliance with packaging regulations for different markets while optimizing packaging efficiency and minimizing waste generation.

6. Maintenance Technician - Equipment Excellence Specialist

Position Overview: Maintain and optimize production equipment to ensure continuous operations and manufacturing excellence through preventive and corrective maintenance.

Key Responsibilities for Maintenance Technician:

Perform preventive maintenance on production equipment and systems, diagnose and repair mechanical, electrical, and pneumatic equipment issues, and maintain detailed maintenance records and equipment histories. Support equipment installation and upgrades, coordinate with external service providers when needed, and implement maintenance improvements to enhance equipment reliability. Ensure compliance with safety protocols during maintenance activities while supporting continuous improvement initiatives in equipment performance.

7. Warehouse Operations Coordinator - Logistics Excellence

Position Overview: Manage inventory and distribution operations that support both domestic sales and international export activities across 50+ countries.

Key Responsibilities for Warehouse Operations Coordinator:

Coordinate receiving, storage, and shipping operations while managing inventory accuracy and warehouse organization. Operate warehouse management systems and coordinate with transportation providers for efficient distribution. Ensure proper storage conditions for different product categories, maintain warehouse safety and security protocols, and support export documentation and international shipping requirements. Optimize warehouse layout and processes while training warehouse team members in best practices.

8. Food Safety and Compliance Officer - Regulatory Excellence

Position Overview: Ensure compliance with food safety regulations and international standards while supporting our commitment to product safety and quality.

Key Responsibilities for Food Safety and Compliance Officer:

Develop and implement food safety management systems, conduct internal audits and compliance assessments, and maintain regulatory documentation and certification records. Coordinate with regulatory authorities and certification bodies, train employees on food safety protocols and procedures, and investigate food safety incidents and implement corrective actions. Support new product approvals and regulatory submissions while staying current with evolving food safety regulations and industry best practices.

9. Export Sales Coordinator - International Market Development

Position Overview: Support international sales operations that bring Greek food manufacturing excellence to over 50 countries worldwide.

Key Responsibilities for Export Sales Coordinator:

Coordinate export orders and international shipping documentation, communicate with international distributors and customers, and support market development activities in target countries. Manage export compliance requirements and documentation, coordinate with logistics providers for international shipments, and maintain customer relationship management systems. Support trade show participation and international marketing activities while analyzing export market trends and opportunities for business growth.

Comprehensive Benefits and Professional Development

Haitoglou Family Foods provides a comprehensive benefits package that reflects our commitment to employee wellbeing and professional development, including competitive salaries that recognize experience and performance, comprehensive health insurance coverage for employees and their families, and generous vacation and holiday policies that support work-life balance. Our professional development programs include ongoing training opportunities, skills development workshops, and clear pathways for career advancement within our growing organization.

The company culture emphasizes respect for tradition, commitment to quality, and care for both employees and the broader community, creating a supportive work environment where individual contribution is valued and collective success is celebrated. Our commitment to social responsibility extends to employee development programs, workplace safety initiatives, and environmental stewardship that demonstrates how business success can contribute to community development and environmental protection.

Working at Haitoglou Family Foods means joining a team that values both individual contribution and collective success, where traditional craftsmanship meets modern professionalism, and where every employee plays a role in continuing a century-long legacy of excellence in food manufacturing. The growing global demand for plant-based proteins and natural foods positions us perfectly for continued growth, creating exciting opportunities for employees to contribute to new product development, market expansion, and technological advancement.

Application Process and Next Steps

We welcome applications from passionate individuals who share our commitment to quality, innovation, and respect for tradition, whether you're starting your career or looking for new challenges in food manufacturing. Our recruitment process is designed to identify candidates who will thrive in our supportive, family-oriented environment while contributing to our mission of producing the finest natural food products for consumers worldwide.

To apply for any of these positions, please send your resume and cover letter detailing your interest in joining our team and relevant experience to our human resources department. We encourage applications from individuals with diverse backgrounds and experiences, as we believe that different perspectives contribute to innovation and excellence in everything we do.

Join us in continuing the Haitoglou legacy - where every product tells a story of tradition, quality, and family values that have endured for 100 years, and where your career can contribute to writing the next chapter of Greek food manufacturing excellence that serves consumers across Greece and around the world.

Contact Information for Applications

Ready to join our family and contribute to a century of excellence in food manufacturing? Take the next step in your career with Haitoglou Family Foods, where tradition meets innovation and every day brings new opportunities to contribute to our legacy of quality and excellence.

To apply for any of these positions, please send your resume and cover letter to:

Email: info@haifoods.com

We look forward to welcoming passionate individuals who share our commitment to quality, innovation, and respect for tradition to join our growing team at Europe's leading sesame processor and Greece's most beloved food manufacturing company.

Employee Development and Training Excellence

Haitoglou Family Foods recognizes that our employees are our most valuable asset, and we invest significantly in comprehensive training and development programs that ensure every team member has the knowledge, skills, and support needed to excel in their role while building a rewarding career in food manufacturing. Our training programs begin with thorough orientation sessions that introduce new employees to our company culture, safety protocols, quality standards, and the rich heritage that defines our approach to food manufacturing excellence.

Technical training programs are tailored to each position and department, providing hands-on experience with equipment operation, quality control procedures, and safety protocols that ensure both personal safety and product quality. Our experienced supervisors and senior technicians serve as mentors, sharing decades of accumulated knowledge and expertise while supporting new employees as they develop confidence and competence in their roles. This mentorship approach creates a supportive learning environment where questions are encouraged and continuous improvement is valued.

Professional development opportunities extend beyond technical skills to include leadership development, communication training, and cross-functional exposure that prepares employees for advancement within our organization. We support employees who wish to pursue additional education or professional certifications relevant to their roles, providing tuition assistance and flexible scheduling that accommodates continuing education while maintaining operational excellence. These investments in employee development create clear pathways for career advancement while ensuring that our workforce remains at the forefront of industry best practices.

Workplace Culture and Community Engagement

The culture at Haitoglou Family Foods reflects our family business heritage, emphasizing mutual respect, collaboration, and shared commitment to excellence that creates a positive work environment where every employee feels valued and supported. Our open communication policies encourage feedback and suggestions from all levels of the organization, recognizing that the best ideas for improvement often come from the employees who work directly with our products and processes every day.

Team building activities and company events celebrate our achievements while strengthening relationships among colleagues from different departments and shifts. These gatherings provide opportunities for employees to share experiences, learn from each other, and build the personal connections that make our workplace feel like an extended family. Our commitment to work-life balance includes flexible scheduling options where possible, recognition programs that celebrate individual and team achievements, and wellness initiatives that support employee health and wellbeing.

Community engagement is an integral part of our company culture, with employees encouraged to participate in local charitable activities and community development projects. Our company's donation for the construction and operation of a local nursery school exemplifies how we contribute to community development, and we regularly organize volunteer activities that allow employees to give back to the communities where they live and work. These initiatives create a sense of purpose beyond our business operations while strengthening our connections to the local community.

Innovation and Future Growth Opportunities

As consumer preferences continue to evolve toward natural, healthy, and sustainable food options, Haitoglou Family Foods is positioned at the forefront of industry trends that create exciting opportunities for growth and innovation. Our research and development initiatives focus on developing new products that meet emerging consumer demands while maintaining the quality and authenticity that define our brand. These innovation efforts create opportunities for employees to participate in product development, market research, and process improvement projects that shape the future of our company.

Sustainability initiatives represent a growing area of focus that creates employment opportunities in environmental management, energy efficiency, and waste reduction programs. Our commitment to reducing environmental impact while maintaining operational excellence requires innovative thinking and continuous improvement that engages employees across all departments. These sustainability efforts not only benefit the environment but also create cost savings that support our competitive position while demonstrating corporate responsibility to our customers and communities.

International expansion opportunities continue to grow as global demand for natural and traditional foods increases, creating potential for new markets, product lines, and operational roles that support our export activities. Employees who demonstrate excellence in their current roles may have opportunities to participate in international projects, trade missions, and market development activities that contribute to our global growth while advancing their own professional development in international business operations.

Health and Safety Excellence

Workplace safety is a fundamental priority at Haitoglou Family Foods, with comprehensive safety programs that protect our employees while maintaining the highest standards of food safety and product quality. Our safety protocols begin with thorough training for all new employees and continue with regular safety meetings, equipment inspections, and continuous monitoring of workplace conditions to identify and address potential hazards before they can cause injuries or accidents.

Personal protective equipment is provided for all employees who require it, and safety procedures are regularly updated to reflect best practices and regulatory requirements. Our safety committee includes representatives from all departments who work together to identify improvement opportunities, investigate any incidents that occur, and implement corrective actions that prevent similar occurrences in the future. This collaborative approach to safety creates a culture where every employee takes responsibility for their own safety and the safety of their colleagues.

Food safety protocols are integrated into every aspect of our operations, from raw material handling through final product packaging and distribution. Our HACCP (Hazard Analysis and Critical Control Points) system ensures that potential food safety risks are identified and controlled at every stage of production, while regular training keeps all employees current on food safety requirements and best practices. These comprehensive safety and food safety programs create employment opportunities for safety coordinators, food safety specialists, and quality assurance professionals who ensure that our products meet the highest standards for safety and quality.