An Invitation to Join the Legacy of Excellence at De Librije, Netherlands' Premier 3-Michelin-Star Restaurant
An Unparalleled Opportunity in the Heart of Dutch Gastronomy
De Librije, a world-renowned culinary institution located in the historic city of Zwolle, Netherlands, is extending a rare and prestigious invitation to passionate, dedicated, and ambitious individuals to join its celebrated team. As the Netherlands' longest-standing three-Michelin-star restaurant, an accolade we have proudly held since 2004, De Librije represents the pinnacle of culinary excellence, innovation, and impeccable service. This is more than a job opening; it is a chance to become part of a rich history and a living legacy, contributing to an experience that has captivated diners from across the globe. We are seeking individuals who possess not just skill, but a profound passion for hospitality and a desire to be part of something truly exceptional. In line with our philosophy of nurturing talent, we welcome applicants from all backgrounds, emphasizing that formal degrees are not a prerequisite—only dedication, enthusiasm, and an unwavering commitment to excellence.
The Legacy of De Librije and Chef Jonnie Boer
Founded by the legendary Chef Jonnie Boer (1965-2025) and his wife, the esteemed sommelier Thérèse Boer, De Librije has been a beacon of gastronomic innovation since they took the helm in 1992. Within a year, the restaurant earned its first Michelin star, followed by a second in 1999, and the ultimate third star in 2004. Jonnie Boer was a visionary, one of the most influential Dutch chefs of his generation, who pioneered a cuisine deeply rooted in the local landscape of Overijssel. His philosophy, which continues to be the guiding spirit of the restaurant, centers on using artisanal, often wild, local ingredients with a revolutionary vegetable-forward approach. Even after his tragic passing in April 2025, the team at De Librije, under the leadership of Thérèse Boer, has continued to uphold his extraordinary standards, retaining its three Michelin stars and ensuring his legacy endures. By joining our team, you will be stepping into this remarkable story, helping to write the next chapter of De Librije's history.
Living and Working in Zwolle, Netherlands
Located just an hour from Amsterdam, Zwolle is a charming and vibrant historic city that offers a fantastic quality of life. With its beautiful medieval city center, picturesque canals, and lively cultural scene, it provides a wonderful balance of urban energy and relaxed Dutch living. The Netherlands is known for its open, tolerant society, excellent infrastructure, and a strong emphasis on work-life balance, making it an ideal place to build a career and a home.
Expanded Career Opportunities at De Librije
We are looking to fill a range of roles, from front-of-house to the heart of our kitchen. We are expanding our team and seeking individuals who can grow with us.
Front of House Team
Host / Hostess
As the first point of contact, you are the face of De Librije. Responsibilities include warmly greeting and welcoming our international clientele, managing our complex reservation schedule with precision, and orchestrating the seating arrangement to ensure a smooth and elegant flow for the dining room. You will present menus and provide a gracious introduction to the De Librije experience.
Service Assistant (Commis Waiter)
This is a vital support role for our service team. You will assist senior waitstaff in delivering our intricate dishes and world-class service. Key duties include refilling beverages, clearing and resetting tables with meticulous attention to detail, and anticipating the needs of both the guests and the service team to ensure a seamless experience.
Beverage Preparation Assistant
Working closely with our sommeliers and bar team, you will be responsible for preparing a wide range of exquisite hot and cold beverages, from artisanal coffees and teas to complex non-alcoholic pairings. This role involves managing the beverage station, ensuring all ingredients are fresh and stocks are replenished, and serving drinks with professionalism and poise.
Sommelier Assistant
An incredible opportunity for an aspiring wine professional. You will support our world-class sommelier team, led by Thérèse Boer. Responsibilities include maintaining the pristine condition of our extensive wine cellar, preparing wines for service, polishing glassware to perfection, and assisting with inventory management. You will have the chance to learn from the best in the industry.
Kitchen Brigade
Kitchen Assistant (Commis Chef)
This is an entry point into our three-Michelin-star kitchen. You will assist the Chef de Parties in all aspects of food preparation, including meticulous chopping, peeling, and portioning of our unique local ingredients. You will help execute recipes with precision and maintain the highest standards of cleanliness and organization in your section.
Chef de Partie
We are seeking experienced section chefs to take responsibility for a specific area of the kitchen (e.g., Saucier, Garde Manger). You will manage your section's daily operations, prepare dishes to the exact standards of the Head Chef, train and supervise Commis Chefs, and contribute to the creative process. This role requires significant experience in a high-level kitchen.
Pâtissier / Pastry Assistant
Join our pastry department to create innovative and breathtaking desserts that provide the final flourish to the De Librije experience. You will assist the Head Pastry Chef in preparing all components of the dessert menu, from delicate pastries and ice creams to intricate chocolate work, all while maintaining a flawlessly clean and organized pastry section.
Support and Facilities Team
Cleaner / Steward
The backbone of our operation, this role is crucial for maintaining our three-star standards. You will be responsible for ensuring the entire restaurant, including the dining room, kitchen, and guest facilities, remains spotless at all times. This includes cleaning floors, surfaces, and equipment after each service and managing cleaning supplies.
General Requirements for All Candidates
- A profound passion for food, wine, and high-end hospitality.
- An exceptional work ethic, punctuality, and a high degree of professionalism.
- The ability to work effectively and calmly under the pressure of a fast-paced, high-stakes environment.
- A strong team player mentality and excellent communication skills (English is required).
- Meticulous attention to detail and an obsession with quality.
- A willingness to learn and adapt to the De Librije way of working.
- While formal degrees are not required, previous experience in a similar high-end restaurant or hotel environment is a significant advantage, especially for more senior roles.
What We Offer: The De Librije Advantage
- A highly competitive and attractive salary package, commensurate with your experience and role.
- The opportunity to work and train in one of the world's best restaurants, providing an unparalleled boost to your career.
- A professional, inspiring, and upscale work environment where you will be surrounded by passionate and talented colleagues.
- Significant opportunities for career development and advancement within our organization.
- The chance to be part of a close-knit, professional family that is dedicated to preserving and evolving a remarkable culinary legacy.
How to Apply
If you believe you have the passion, dedication, and spirit to thrive at De Librije, we invite you to submit your application. Please send your resume and a compelling cover letter (in English) explaining your motivation to one of the following email addresses:
hr@delibrije.nl
or
Jobs@mushtrayati.com
Please ensure you clearly state the position you are applying for in the subject line of your email. We review every application with great care.
Contact Information
Address: De Librije Restaurant, Spinhuisplein 1, 8011 ZZ Zwolle, Netherlands
Join our team and become part of the continuing story of one of the finest dining establishments in the world. We look forward to receiving your application and welcoming you to our professional family.
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